LYNEBANK HOUSE HOTEL
CHICKEN TIKKA £12.50
Sliced chicken breast fillets, bound in mild spiced tikka flavoured mayonnaise.
CHICKEN KORMA £12.50
Steeped in rich creamy sauce and finished with ground cashews and almonds.
CHICKEN BUTTER MASALA £12.50
Prepared with spiced tomotos, honey and butter sauce.
CHICKEN JALFERAZI £12.50
Prepared with tomoto sauce and fresh peppers and corriender.
CORONATION CHICKEN £12.50
Sliced chicken breast with mild curry mayonaise and sultanas.
LAMB ROGAN JOSH £12.50
Prepared with tomato sauce and finished bay cloves and cardamom.
MIX VGETABLE MASALA £12.50
MAIN COURSE IS SERVED WITH COOKED BASMATI RICE, NAN BREAD AND POPADOMS WITH MANGO CHUTNEY.