LYNEBANK HOUSE MENU

LYNEBANK HOUSE HOTEL
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CHICKEN TIKKA                                         £12.50
Sliced chicken breast fillets, bound in mild spiced tikka flavoured mayonnaise.
CHICKEN KORMA                                       £12.50
Steeped in rich creamy sauce and finished with ground cashews and almonds.
CHICKEN BUTTER MASALA                       £12.50
Prepared with spiced tomotos, honey and butter sauce.
CHICKEN JALFERAZI                                       £12.50
Prepared with tomoto sauce and fresh peppers and corriender.
CORONATION CHICKEN                               £12.50
Sliced chicken breast with mild curry mayonaise and sultanas.
LAMB ROGAN JOSH                                      £12.50
Prepared with tomato sauce and finished bay cloves and cardamom.
MIX VGETABLE MASALA                               £12.50

MAIN COURSE IS SERVED WITH COOKED BASMATI RICE, NAN BREAD AND POPADOMS WITH MANGO CHUTNEY.